Corn and Black Bean Salad recipe

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Ingredients

¼ cup balsamic vinegar
2 tablespoons vegetable oil
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon chili powder
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained

Nutrition Info

214.2 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 8.4 g
fiber: 7.1 g
protein: 7.5 g
saturatedFat: 1 g
servingSize: -
sodium: 805 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

  2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Recipe Yield

4 servings

Recipe Note

If you like 'southwest cuisine' you will love this.

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