Corn and Cashew Hummus recipe

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes

Ingredients

2 cups corn kernels, thawed if frozen
1 cup cashews
1 teaspoon lemon juice, or more to taste
¼ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder

Nutrition Info

270.1 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 16.5 g
fiber: 3 g
protein: 7.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 367.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

Recipe Yield

2 -1/2 cups

Recipe Note

The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Corn and Cashew Hummus, simple recipe Corn and Cashew Hummus, recipe Corn and Cashew Hummus, recipe Corn and Cashew Hummus, Corn and Cashew Hummus recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe corn, , easy recipes , baking , tasty recipe best recipes