Corn & Cherry Tomato Salad recipe

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Ingredients

1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 ½ cups halved cherry tomatoes
½ cup sliced green onions
¼ cup packed chopped fresh basil
2 tablespoons prepared balsamic vinaigrette
½ cup crumbled feta cheese

Nutrition Info

140.4 calories
carbohydrate: 16.4 g
cholesterol: 16.7 mg
fat: 7.3 g
fiber: 2.7 g
protein: 4.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 580.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.

  2. Cover and refrigerate at least 30 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Perfect for potlucks and picnics, this colorful and zesty salad will not wilt.

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