Corn and Rice Medley recipe
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Ingredients
- 2 tablespoons butter, divided 1 cup Basmati rice 2 cups water 2 cups fresh corn kernels 3 large shallots, sliced thinly ½ teaspoon white sugar salt to taste ground black pepper to taste 2 tablespoons chopped fresh mint leaves
Nutrition Info
- 262.9 caloriescarbohydrate: 50.4 gcholesterol: 12.2 mgfat: 5.9 gfiber: 2.2 gprotein: 5.7 gsaturatedFat: 3.2 gservingSize: -sodium: 36.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Corn and Rice Medley
Directions
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Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
In a serving bowl combine cooked rice, corn mixture and mint.