Corn and Shrimp Quesadillas recipe

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Ingredients

4 tablespoons butter
4 cloves garlic, finely chopped
½ cup 14 Hands Chardonnay
24 shrimp, peeled and deveined
¼ cup parsley, chopped
1 lemon, juiced
Salt and pepper to taste
12 corn tortillas
1 cup mozzarella cheese, shredded
1 cup corn
½ cup green onions, chopped

Nutrition Info

309.3 calories
carbohydrate: 32.5 g
cholesterol: 93.2 mg
fat: 12.9 g
fiber: 5.2 g
protein: 15.5 g
saturatedFat: 7.2 g
servingSize: -
sodium: 298.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.

  2. Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.

  3. Evenly divide cheese and corn between tortillas, place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.

Recipe Yield

6 quesadillas

Recipe Note

Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.

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