Corn Casserole III recipe

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Ingredients

1 (8 ounce) container sour cream
½ cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix

Nutrition Info

363.5 calories
carbohydrate: 41.9 g
cholesterol: 43.8 mg
fat: 21.1 g
fiber: 1.9 g
protein: 5.8 g
saturatedFat: 11.7 g
servingSize: -
sodium: 824 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.

  3. Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Recipe Yield

8 servings

Recipe Note

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

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