Corn Casserole without Jiffy® recipe
All Recipes Best Recipe Side Dish Casseroles Corn Casserole RecipesIngredients
- 2 (15.25 ounce) cans shoepeg corn, drained 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream 1 cup grated Cheddar cheese ½ cup butter 1 sleeve crushed buttery round crackers (such as Ritz®)
Nutrition Info
- 444.5 caloriescarbohydrate: 32.2 gcholesterol: 82.7 mgfat: 33.1 gfiber: 3 gprotein: 10.5 gsaturatedFat: 19.4 gservingSize: -sodium: 1055.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Corn Casserole without Jiffy®
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Bake in the preheated oven until bubbly, about 25 to 30 minutes.