Corn Chowder III recipe

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Ingredients

1 pound bacon, diced
2 green bell peppers, chopped
2 onions, chopped
1 bunch fresh celery leaves
6 (15 ounce) cans cream-style corn
5 cups water
4 (12 fluid ounce) cans evaporated milk

Nutrition Info

268.3 calories
carbohydrate: 30.6 g
cholesterol: 31.1 mg
fat: 13.9 g
fiber: 2 g
protein: 9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 586.4 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.

  2. Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

Recipe Yield

1.5 gallons

Recipe Note

An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food.

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