Corn Dog Muffins recipe

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Ingredients

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Nutrition Info

245.5 calories
carbohydrate: 21.4 g
cholesterol: 44.7 mg
fat: 14 g
fiber: 0.2 g
protein: 8.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 806.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Recipe Yield

18 muffins

Recipe Note

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

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