Corn Dogs recipe

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Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Nutrition Info

318.4 calories
carbohydrate: 19.2 g
cholesterol: 42.5 mg
fat: 22.9 g
fiber: 0.6 g
protein: 8.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 776 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

  2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

  3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Recipe Yield

16 corndogs

Recipe Note

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

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