Corn Fritter Pancakes recipe

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Ingredients

1 tablespoon vegetable oil
1 (14 ounce) can corn
1 (6.5 ounce) package cornbread mix
½ cup milk
1 egg

Nutrition Info

322 calories
carbohydrate: 51 g
cholesterol: 50.1 mg
fat: 10.6 g
fiber: 2.2 g
protein: 8.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1068.4 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a griddle or large skillet over medium heat.

  2. Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.

  3. Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.

Recipe Yield

12 pancakes

Recipe Note

Pancakes with corn! Serve with butter and syrup!

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