Corn Muffin Pancakes recipe
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- 1 (7 ounce) package corn muffin mix ½ cup flour 2 tablespoons baking powder 1 egg 1 cup milk 2 tablespoons cooking oil
Nutrition Info
- 326.4 caloriescarbohydrate: 40.8 gcholesterol: 81.8 mgfat: 14.4 gfiber: 1.6 gprotein: 8.8 gsaturatedFat: 3.6 gservingSize: -sodium: 1163.8 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Corn Muffin Pancakes
Directions
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Prepare a skillet with cooking spray and place over medium-high heat.
Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes, flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.