Corn Pudding Custard recipe

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Ingredients

2 ½ cups heavy cream
2 teaspoons salt
1 teaspoon pepper
¼ cup butter
3 eggs, beaten
3 tablespoons white sugar
3 cups corn

Nutrition Info

415.4 calories
carbohydrate: 21.6 g
cholesterol: 186.9 mg
fat: 35.9 g
fiber: 1.6 g
protein: 5.9 g
saturatedFat: 21.5 g
servingSize: -
sodium: 823 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.

  2. Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

Recipe Yield

8 servings

Recipe Note

Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!

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