Corn Relish I recipe

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Ingredients

2 cups whole kernel corn
¼ cup chopped green bell peppers
½ onion, thinly sliced
6 tablespoons sweet pickle relish
¼ teaspoon celery seed
½ teaspoon salt
¼ teaspoon dry mustard
2 tablespoons distilled white vinegar
2 tablespoons white corn syrup

Nutrition Info

16.7 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 90.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.

  2. Transfer the mixture to sterile jars and refrigerate until serving.

Recipe Yield

4 cups

Recipe Note

This easy to make relish is a colorful, flavorful topping at any summer cookout.

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