Corn Relish III recipe
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- 2 quarts sweet corn kernels 4 cups chopped cabbage 1 cup chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1 cup white sugar 2 tablespoons ground dry mustard 1 tablespoon celery seed 1 tablespoon mustard seed 1 tablespoon salt 1 tablespoon ground turmeric 1 quart apple cider vinegar 1 cup water
Nutrition Info
- 19.2 caloriescarbohydrate: 4 gcholesterol: : -fat: 0.2 gfiber: 0.4 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 57.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Corn Relish III
Directions
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In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.