Corn Salad with Arugula recipe
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- 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar salt and ground black pepper to taste 1 (11 ounce) can whole kernel corn, drained ½ cup finely chopped sweet onion 3 cups baby arugula 2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
Nutrition Info
- 222.1 caloriescarbohydrate: 18.5 gcholesterol: 11.2 mgfat: 15.2 gfiber: 2.1 gprotein: 5.7 gsaturatedFat: 4.5 gservingSize: -sodium: 309.3 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Corn Salad with Arugula
Directions
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Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
Spread arugula onto a serving plate, top with corn mixture and goat cheese slices.