Corn with Jalapenos recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
⅓ cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

Nutrition Info

176.1 calories
carbohydrate: 27.7 g
cholesterol: 15.3 mg
fat: 7.4 g
fiber: 4.2 g
protein: 4.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 62.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Recipe Yield

4 servings

Recipe Note

Fresh corn with some heat.

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