Cornbread Pudding recipe

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Ingredients

1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 (8.5 ounce) package dry corn muffin mix
salt and pepper to taste

Nutrition Info

553.9 calories
carbohydrate: 90.8 g
cholesterol: 26.5 mg
fat: 19.5 g
fiber: 4.7 g
protein: 12.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1350.2 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Recipe Yield

4 servings

Recipe Note

Corn baked into cornbread -- delicious!

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