Cornbread Stuffing with Chorizo and Chiles recipe

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Ingredients

¼ cup butter
1 medium onion, chopped
1 stalk celery, chopped
1 ½ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 (8 ounce) package Pepperidge Farm® Cornbread Stuffing
¼ pound chorizo sausage, diced
½ (4.5 ounce) can chopped green chiles, drained
2 tablespoons chopped fresh cilantro leaves

Nutrition Info

316.7 calories
carbohydrate: 32.1 g
cholesterol: 38.2 mg
fat: 16.8 g
fiber: 2.3 g
protein: 8.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1081.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oven to 350 degrees F.

  2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.

  3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.

  4. Bake for 30 minutes or until the stuffing mixture is hot.

Recipe Yield

6 servings

Recipe Note

Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!

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