Cornbread Waffles recipe

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Ingredients

1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
¾ cup milk
1 egg
2 tablespoons melted butter
½ cup chopped cooked bacon
½ cup shredded pepperjack cheese
¼ cup shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chile peppers

Nutrition Info

518.6 calories
carbohydrate: 40.2 g
cholesterol: 116.7 mg
fat: 30.1 g
fiber: 0.7 g
protein: 21.3 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1927.2 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions and lightly grease.

  2. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth, fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.

  3. Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!

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