Corned Beef Casserole recipe

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Ingredients

1 (8 ounce) package uncooked elbow macaroni
½ pound processed American cheese, diced
1 onion, chopped
1 green bell pepper, chopped
1 (12 ounce) can corned beef
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
1 (10 ounce) package green peas

Nutrition Info

919 calories
carbohydrate: 74.8 g
cholesterol: 147.2 mg
fat: 43.3 g
fiber: 6.8 g
protein: 55.9 g
saturatedFat: 20.7 g
servingSize: -
sodium: 3020.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.

  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Allow dish to come up to room temperature.

  5. Bake in preheated oven for 1 hour.

Recipe Yield

4 servings

Recipe Note

Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.

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