Corned Beef Rolls recipe
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- 1 (12 ounce) can corned beef ⅓ cup ketchup 2 tablespoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 onion, chopped 1 (8 ounce) package shredded white Cheddar cheese 8 hot dog buns
Nutrition Info
- 364.6 caloriescarbohydrate: 27.8 gcholesterol: 65.5 mgfat: 17.6 gfiber: 1.5 gprotein: 23.1 gsaturatedFat: 9 gservingSize: -sodium: 1000.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Corned Beef Rolls
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.