Cornflake Chicken Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Baked and Roasted BreastsIngredients
- 2 (10.5 ounce) cans cream of chicken soup 3 cups chopped cooked chicken, or more to taste 1 cup finely chopped celery 1 cup cornflakes cereal 1 (8 ounce) can sliced water chestnuts, drained ½ cup mayonnaise ½ cup finely chopped onion 1 cup cornflakes cereal 2 tablespoons butter, melted, or as needed
Nutrition Info
- 301.7 caloriescarbohydrate: 16.7 gcholesterol: 45.2 mgfat: 20.8 gfiber: 1.3 gprotein: 12.5 gsaturatedFat: 5.4 gservingSize: -sodium: 674.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Cornflake Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl, spread mixture into a 9x13-inch casserole dish.
Mix 1 cup cornflakes and melted butter together in a bowl until coated, sprinkle over casserole.
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.