Cornish Hens with Garlic Cream Cheese recipe

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Ingredients

2 Cornish game hens, giblets removed
3 tablespoons garlic and herb seasoning (such as McCormick®), divided
2 (8 ounce) packages cream cheese, divided
1 tablespoon butter, melted
salt to taste

Nutrition Info

565.8 calories
carbohydrate: 3 g
cholesterol: 206.2 mg
fat: 52.4 g
fiber: : -
protein: 21.3 g
saturatedFat: 29.3 g
servingSize: -
sodium: 388.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line the inside of a roasting pan with aluminum foil.

  2. Place hens, breast-side up, in the prepared roasting pan.

  3. Mix 1 tablespoon garlic and herb seasoning with 1 package cream cheese in a bowl. Stuff cream cheese mixture in 1 hen. Repeat with 1 tablespoon garlic and herb seasoning and remaining 1 package cream cheese, stuff the second hen.

  4. Brush hens with melted butter, sprinkle with remaining 1 tablespoon garlic and herb seasoning. Season with salt. Cover hens with aluminum foil.

  5. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Scrumptious Cornish hen recipe using garlic and herb seasoning mixed with cream cheese. Serve with warm French bread, spreading the cheese on the bread.

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