Cornmeal Cake recipe
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- ¼ cup butter, softened ½ cup corn flour ⅓ cup water 1 (10 ounce) package frozen corn kernels, thawed ½ cup white sugar ¼ cup cornmeal ⅛ cup heavy cream ⅓ teaspoon baking powder ¼ cup chopped fresh parsley ¼ cup chili powder
Nutrition Info
- 202 caloriescarbohydrate: 32.3 gcholesterol: 20.3 mgfat: 8.3 gfiber: 2.6 gprotein: 2.5 gsaturatedFat: 4.7 gservingSize: -sodium: 99.8 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Cornmeal Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder, add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.