Cornmeal Griddle Cakes recipe
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- 1 ½ cups cornmeal 1 cup boiling water 1 cup all-purpose flour 3 tablespoons white sugar 2 tablespoons butter, melted 2 tablespoons baking powder 1 pinch salt 1 ½ cups milk 1 egg, beaten
Nutrition Info
- 347.1 caloriescarbohydrate: 59.8 gcholesterol: 55.3 mgfat: 8.6 gfiber: 3.4 gprotein: 9.3 gsaturatedFat: 4.4 gservingSize: -sodium: 707.6 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Cornmeal Griddle Cakes
Directions
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Pour cornmeal into a large bowl, cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.