Cornmeal Mush recipe
All Recipes Best Recipe Side Dish Grain Side Dish RecipesIngredients
- 1 ¼ cups cornmeal 2 ½ cups water ½ teaspoon salt
Nutrition Info
- 79.6 caloriescarbohydrate: 17.1 gcholesterol: : -fat: 0.4 gfiber: 0.9 gprotein: 1.6 gsaturatedFat: : -servingSize: -sodium: 146.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cornmeal Mush
Directions
-
Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.