Cotija Corn Chowder recipe
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- 1 tablespoon butter 1 sweet onion, chopped 2 tablespoons minced garlic 2 (14.75 ounce) cans creamed corn 2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid 1 (12 ounce) package Cotija cheese, grated 1 cup cilantro, chopped ½ cup bacon bits 2 teaspoons chili powder
Nutrition Info
- 361 caloriescarbohydrate: 42.1 gcholesterol: 53.4 mgfat: 16.9 gfiber: 2.8 gprotein: 16.8 gsaturatedFat: 9.7 gservingSize: -sodium: 1030.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Cotija Corn Chowder
Directions
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Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese, stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low, simmer until flavors are blended, about 30 minutes.