Cottage Cheese Bread I recipe

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Ingredients

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Nutrition Info

171.2 calories
carbohydrate: 26.8 g
cholesterol: 18.3 mg
fat: 3.6 g
fiber: 1 g
protein: 7.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 323.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

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