Cottage Cheese Breakfast Pizza recipe

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Ingredients

½ cup Shamrock Farms® Original Cottage Cheese
3 tablespoons extra-virgin olive oil, divided
6 slices bacon
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 (16 ounce) package refrigerated pizza dough
6 large eggs
1 pinch salt and ground black pepper to taste
2 scallions, thinly sliced
2 tablespoons minced fresh chives

Nutrition Info

392.6 calories
carbohydrate: 28.9 g
cholesterol: 172 mg
fat: 20.1 g
fiber: 0.9 g
protein: 22.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 902.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.

  2. Cook and crumble bacon.

  3. Combine mozzarella and Parmesan in a bowl, set aside.

  4. Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl, set aside.

  5. Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.

  6. Parbake dough for 5 minutes, remove from oven.

  7. Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.

  8. Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.

Recipe Yield

1 15x11-inch pizza

Recipe Note

Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.

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