Cottage Cheese Fluff recipe

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Ingredients

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Nutrition Info

183.4 calories
carbohydrate: 18.2 g
cholesterol: 4.8 mg
fat: 4.1 g
fiber: : -
protein: 15.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 518.9 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Recipe Yield

6 servings

Recipe Note

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O;I prefer lemon or orange.

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