Cottage Cheese Loaf I recipe

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Ingredients

1 (16 ounce) container low-fat cottage cheese
4 cups crushed cornflakes cereal
1 onion, chopped
1 tablespoon olive oil
¼ cup vegetable oil
¼ teaspoon salt
1 cup milk
1 egg

Nutrition Info

275.1 calories
carbohydrate: 22.7 g
cholesterol: 40.2 mg
fat: 14.6 g
fiber: 0.8 g
protein: 14.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 564.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.

  2. Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.

  3. In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.

  4. Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

Recipe Yield

6 servings

Recipe Note

This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.

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