Cottage Cheese Potatoes recipe

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Ingredients

5 potatoes, peeled and cubed
1 small onion, chopped
1 ½ cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese

Nutrition Info

420.7 calories
carbohydrate: 44.3 g
cholesterol: 49.4 mg
fat: 18.7 g
fiber: 3.7 g
protein: 19.8 g
saturatedFat: 11.6 g
servingSize: -
sodium: 450 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot of water and boil until tender when pierced with a fork.

  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.

  3. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Recipe Yield

5 servings

Recipe Note

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

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