Cottage Cheese recipe

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Ingredients

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Nutrition Info

122.3 calories
carbohydrate: 11.4 g
cholesterol: 19.5 mg
fat: 4.8 g
fiber: : -
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 255.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a small pot, bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.

  2. Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Recipe Yield

1 /4 cup

Recipe Note

This is a quick and easy way to make homemade cottage cheese.

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