Cottage Cheese Salad recipe
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1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste
Nutrition Info
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137.9 calories
carbohydrate: 8.3 g
cholesterol: 16.8 mg
fat: 5.2 g
fiber: 1.1 g
protein: 15 g
saturatedFat: 3.2 g
servingSize: -
sodium: 458.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -
Directions Cottage Cheese Salad
Directions
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In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.