Cottage Pie with Kale and Cauliflower recipe

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Ingredients

1 head cauliflower, chopped
½ cup almond milk
¼ cup chopped kale
1 teaspoon ground nutmeg
1 pound lean ground beef
1 ¼ cups sliced fresh mushrooms
2 leeks, chopped
2 carrots, chopped
½ red onion, chopped
1 clove garlic, minced
¼ cup chopped fresh cilantro

Nutrition Info

318.8 calories
carbohydrate: 19.3 g
cholesterol: 68.5 mg
fat: 16.6 g
fiber: 5.7 g
protein: 24.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 148.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cauliflower in a pot of boiling water, simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg, pulse until smooth.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat, cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.

  4. Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

Recipe Yield

1 8-inch baking dish

Recipe Note

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?

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