Country Club Prime Rib recipe

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Ingredients

5 pounds prime rib roast
1 cup kosher salt
2 teaspoons garlic powder
1 tablespoon coarsely ground black pepper

Nutrition Info

1053.3 calories
carbohydrate: 1 g
cholesterol: 207 mg
fat: 95.3 g
fiber: 0.3 g
protein: 44.9 g
saturatedFat: 41.3 g
servingSize: -
sodium: 11534.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).

  2. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the kosher salt, garlic powder, and black pepper. Rub the mixture into the roast until it develops a crust. Really pack it on.

  3. Place the roast into a roasting pan, and pour water into the bottom of the pan to 1/2 inch deep. Cover the roast with a lid or aluminum foil.

  4. Roast in the oven for about 1 1/2 to 2 hours, then check the internal temperature using a meat thermometer. The internal temperature should be at least 145 degrees F (63 degrees C). Hold the roast in an oven at 200 degrees F (110 degrees C) until ready to carve. Let stand for a few minutes before carving if not holding. Put on your silly white hat, set up the buffet carving station, and watch the hungry people line up!

Recipe Yield

8 servings

Recipe Note

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

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