Country Corn Bake recipe

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Ingredients

1 (15 ounce) can cream-style corn
½ cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

Nutrition Info

306.2 calories
carbohydrate: 30.2 g
cholesterol: 98.5 mg
fat: 18.4 g
fiber: 0.9 g
protein: 6.1 g
saturatedFat: 10 g
servingSize: -
sodium: 1263.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.

  2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Recipe Yield

9 servings

Recipe Note

This is a delicious version of scalloped corn.

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