Country French Cheese recipe

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Ingredients

½ pound bacon - cooked and crumbled
1 pound cream cheese
½ pound shredded sharp Cheddar cheese
½ cup French dressing
1 cup chopped fresh parsley
1 cup chopped walnuts

Nutrition Info

258.6 calories
carbohydrate: 2.9 g
cholesterol: 49.4 mg
fat: 23.3 g
fiber: 0.5 g
protein: 9.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 457.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.

  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.

Recipe Yield

20 servings

Recipe Note

This recipe can also be made with fat-free equivalents of cream cheese, shredded Cheddar and salad dressing to reduce the amount of calories. Serve with your favorite crackers.

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