Country Fried Onion and Mushroom Steak recipe

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Ingredients

¾ cup dry bread crumbs
¼ cup grated Parmesan cheese
1 green onion, chopped
4 3-ounce steaks
1 egg
½ cup milk
2 tablespoons butter
2 tablespoons olive oil
¼ cup chopped onion
¼ cup sliced fresh mushrooms
½ cup beef broth
2 tablespoons all-purpose flour
1 tablespoon cornstarch
salt and pepper to taste

Nutrition Info

711.3 calories
carbohydrate: 22.5 g
cholesterol: 194.7 mg
fat: 34.3 g
fiber: 1.3 g
protein: 73.7 g
saturatedFat: 13.2 g
servingSize: -
sodium: 566.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy, add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.

  2. Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.

  3. Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more, gravy will thicken as it cools. Cover steaks with gravy.

Recipe Yield

4 steaks

Recipe Note

This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!

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