Country House Fudge recipe

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Ingredients

4 ½ cups white sugar
1 teaspoon salt
½ cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts

Nutrition Info

115.6 calories
carbohydrate: 15.1 g
cholesterol: 3.4 mg
fat: 6.3 g
fiber: 0.7 g
protein: 1.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 31.9 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter 2 - 9x13 inch pans. Set aside.

  2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.

  3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Recipe Yield

2 - 9x13 inch pans

Recipe Note

I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

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