Country Pasta with Mozzarella recipe

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Ingredients

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
⅛ teaspoon cayenne pepper
¼ cup chopped fresh parsley

Nutrition Info

443.6 calories
carbohydrate: 30.8 g
cholesterol: 57.8 mg
fat: 27.1 g
fiber: 2.1 g
protein: 19.8 g
saturatedFat: 11.3 g
servingSize: -
sodium: 609.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook rigatoni according to package directions and drain.

  2. In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).

  3. Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Recipe Yield

6 servings

Recipe Note

This hearty pasta dish can be used as the main dish or as a side dish.

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