Couscous Primavera recipe
All Recipes Best Recipe Side Dish Vegetables Green PeasIngredients
- 2 cups dry couscous ½ cup chopped green onions 1 fresh jalapeno pepper, finely diced 2 tablespoons olive oil ½ teaspoon ground cumin 1 pinch cayenne pepper 1 pinch ground black pepper 2 cups vegetable stock 1 bunch asparagus, trimmed and cut into 1/4-inch pieces 1 cup shelled fresh or thawed frozen peas 2 tablespoons chopped fresh mint salt and freshly ground black pepper to taste
Nutrition Info
- 306 caloriescarbohydrate: 53.7 gcholesterol: : -fat: 5.3 gfiber: 6.3 gprotein: 10.9 gsaturatedFat: 0.7 gservingSize: -sodium: 163.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Couscous Primavera
Directions
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Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl, stir until olive oil is completely incorporated.
Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
Pour stock, asparagus, and peas over couscous mixture, shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.