Couscous with Dried Cherries recipe

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Ingredients

1 cup chicken broth
¼ cup water
¼ cup dried sour cherries
1 tablespoon butter
1 pinch salt
ground black pepper to taste
1 cup uncooked couscous

Nutrition Info

243.2 calories
carbohydrate: 42.6 g
cholesterol: 8.3 mg
fat: 4 g
fiber: 2.4 g
protein: 9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 419.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.

  2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

Recipe Yield

4 servings

Recipe Note

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

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