Cowboy Dip recipe

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Ingredients

2 roma (plum) tomatoes, seeded and chopped
1 (4 ounce) can chopped black olives
1 (4 ounce) can chopped green chilies
3 green onions, chopped
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 teaspoon garlic salt

Nutrition Info

69.5 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 6.6 g
fiber: 1 g
protein: 0.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 514.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.

Recipe Yield

8 servings

Recipe Note

I made up this dip years ago and have found through the years that family and friends request this in football season every year.

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