Cowboy Oatmeal Cookies recipe
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- 2 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup margarine ½ cup vegetable oil 1 cup packed brown sugar 1 cup white sugar 2 large eggs eggs 2 cups quick cooking oats 1 cup butterscotch chips
Nutrition Info
- 167.3 caloriescarbohydrate: 23 gcholesterol: 10.3 mgfat: 7.5 gfiber: 0.6 gprotein: 1.7 gsaturatedFat: 2.2 gservingSize: -sodium: 114.3 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Cowboy Oatmeal Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt, set aside.
In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.