Coyote Dip recipe
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- 1 (8 ounce) package reduced-fat cream cheese, softened ½ cup reduced-fat mayonnaise 3 cups coarsely grated Cheddar cheese 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained 2 (7 ounce) cans Mexican-style corn, drained 2 tablespoons chopped green bell pepper, or to taste 1 tablespoon chopped green onion, or to taste
Nutrition Info
- 164.1 caloriescarbohydrate: 7.1 gcholesterol: 32.8 mgfat: 12.2 gfiber: 0.7 gprotein: 7.6 gsaturatedFat: 6.5 gservingSize: -sodium: 380.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Coyote Dip
Directions
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Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.