Crab and Pea Salad recipe
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- 8 slices bacon 1 (10 ounce) package frozen green peas, thawed 1 pound imitation crab meat, flaked ½ cup mayonnaise ¼ teaspoon onion powder
Nutrition Info
- 616.9 caloriescarbohydrate: 28.1 gcholesterol: 71.2 mgfat: 47.8 gfiber: 3.6 gprotein: 19.1 gsaturatedFat: 11.9 gservingSize: -sodium: 1656.8 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Crab and Pea Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.