Crab and Seafood Stuffed Shells recipe

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Ingredients

1 (12 ounce) box jumbo pasta shells
1 (6 ounce) can crabmeat, drained
1 (6.5 ounce) can small shrimp, drained
3 teaspoons minced celery
1 tablespoon minced onion
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup shredded Swiss cheese

Nutrition Info

450.3 calories
carbohydrate: 48.5 g
cholesterol: 91.7 mg
fat: 17.3 g
fiber: 1.8 g
protein: 22.8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 501.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.

  2. While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.

  3. Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

Recipe Yield

6 servings

Recipe Note

These shells stuffed with a creamy seafood mixture will delight your guests.

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