Crab and Swiss Melts recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1 ½ cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish

Nutrition Info

663 calories
carbohydrate: 22 g
cholesterol: 171.4 mg
fat: 46.4 g
fiber: 0.9 g
protein: 39.1 g
saturatedFat: 28.9 g
servingSize: -
sodium: 646.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.

  3. Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

Recipe Yield

4 servings

Recipe Note

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

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